Authentic Spanish Cooking Class and Meal with Locals in a Seville Home


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From $105.65

6 reviews   (5.00)

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 4 hours

Departs: andalucia, spain

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Learn more

Overview

Join your hosts Annette and Jose in their kitchen and learn to cook a traditional Spanish meal. Your hands-on cooking lesson will last about two hours and you will learn to cook three dishes from scratch. You will learn to cook dishes such as cordero a la pastora (lamb and potato stew) with alcachofas con salsa (friend artichokes with romesco sauce) or espinacas on garbanzos (spinach with garbanzo beans) on the side. Your meal ends with a dessert such as torija (a Spanish style French toast) or leche frita (a fried dough of flour, milk and sugar topped with cinnamon) for dessert.

Enjoy learning about the little tricks and techniques involved in Spanish cooking before you sit down at the table to share the meal you helped prepare over a great conversation with Annette and Jose!


What's Included

Alcoholic Beverages

All taxes, fees and handling charges

Gratuities

Local alcohol (1-2 glasses)

Lunch

Non-alcoholic beverages

Private cooking class and home-cooked meal with your host Annette

What's Not Included

Hotel pickup and drop-off


Traveler Information

  • INFANT: Age: 0 - 4
  • CHILD: Age: 5 - 11
  • ADULT: Age: 12 - 99

Additional Info

  • Face masks required for guides in public areas
  • Gear/equipment sanitised between use
  • Hand sanitiser available to travellers and staff
  • Menu may vary depending on the season
  • Regular temperature checks for staff
  • Social distancing enforced throughout experience
  • Vegetarian option is available, please advise at time of booking if required
  • Contactless payments for gratuities and add-ons
  • Face masks required for travellers in public areas
  • Guides required to regularly wash hands
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Private, personalized experience
  • Regularly sanitised high-traffic areas
  • Temperature checks for travellers upon arrival

Cancellation Policy

If you cancel at least 3 day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.


Reviews

If you're in Seville and want a truly unique food and cultural experience, you don't want to miss out on this class.
Michael M, 20-06-2022
Annette is a native Canadian is multilingual and very much into flamenco. So much so that she moved to Seville permanently. She lives with her boyfriend Jose who is from Soria. Three of us took the “Authentic Spanish Cooking Class and Meal with Locals in a Seville Home” and we had so much fun! We learned a million things about Spanish cooking food from Annette and Jose. From the fact that they use very few spices in Spain, to why gazpacho like soups are so popular in Spain (it’s hot during the summer months and Spanish col soups are very refreshing).

To say this was a typical cooking class would be very misleading. Annette and Jose are wonderful hosts who truly encourage hands on cooking while they instruct (Annett speaks and Jose – not understanding or speaking English, points and gestures). They are both very easy to be around and want you to feel comfortable in their kitchen.

After our class, we all enjoyed the meal we cooked with Annette and Jose, what could be better? We took away very good experiences and memories, plus now that we are home, we have cooked everything we learned from them in our own kitchen. This was an experience we will always remember

If you're in Seville and want a truly unique food and cultural experience, you don't want to miss out on this class.
Seville Spanish Cooking Experience We will Remember Forever!
Michael_M, 16-06-2022
Annette is a native Canadian and multilingual. Annette very much into flamenco and moved to Seville permanently. She lives with her boyfriend Jose who is from Soria, The 3 of us had so much fun, and learned a million things about cooking Spanish food. From the fact that they use very few spices to why gazpacho like soups are so popular in Spain (it’s hot during the summer months and they are very refreshing).
To say this was a typical cooking class would be very misleading. Anette and Jose are wonderful hosts who truly encourage hands on cooking while they instruct (Annett speaks and Jose – not understanding or speaking English, points and gestures). They are both very easy to be around and want you to feel comfortable in their kitchen. Afterwards, we all enjoyed the meal we cooked with Anette and Jose, what could be better? We took away very good experiences and memories, plus now that we are home, we have cooked everything we learned from them in our own kitchen. This was an experience we will always remember
Amazing experience - would recommend
Thomaswelborn, 28-03-2022
Annette and Jose are such lovely people, we got on very well and immediately felt welcome in their home. The food we cooked was simple, good quality ingredients that were delicious, all 3 courses we will cook again at home.
It was my partners birthday and they bought a bottle of Cava and candles, making the day even more special, such kind people.
We could have spent all day with them. Next time we are in Seville we will get back in contact! Annette and Jose have a place to stay in our home if they are ever in London!
Authentic cooking experience with locals!
Robert_S, 20-01-2022
What a wonderful way to spend our first evening in Seville! Annette and Jose were gracious hosts and opened up their home to us and help us learn to cook a scrumptious traditional Spanish meal. The lamb was some of the best we ever had! Highly recommend if you want to be treated like friends and not tourists!
Lovely evening
Sarah_Y, 17-10-2019
We had a lovely time with Annette and Jose who welcomed us into their home. We prepared a 3 course meal (catered to our dietary requirements) and received tips and advice on cooking techniques, while enjoying a glass of wine and delicious olives. We ate our meal in their beautiful outdoor dining area and had great conversations about food and Spanish life and culture. We would highly recommend this experience.




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